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Valentina e Patrizio
Book
  • Italiano
ristorantemantic@gmail.com
+39 0776 692946
Via Zotone, 65 03042 Atina FR
Google Maps

Timetables Ristorante
Mon - Sun
12:30 – 14:30
19:30 – 22:30

Timetables Bar
Mon - Sun
7:00 – 24:00

Closing Wednesday

Restaurant Menu

Book
  • Cuttlefish Tagliatelle
    12
    Cuttlefish tagliatelle with fennel and orange
  • Smoked Salmon
    14
    Homemade fresh smoked salmon
  • Calamari e porcini
    12
    Calamari e funghi porcini su vellutata di zucca
  • Baccalà mantecato
    12
    Baccalà mantecato, fagiolini freschi e chips di patate
  • Seafood Starter
    14
    Variety of seafood starters (for 1 person)
  • Seafood Mosaic (for 2)
    40
    Variety of seafood starters (for 2 people)
  • Mantic Starter (for 2)
    30
    Variety of cured meats, cheese, grilled vegetables and hot soup (for 2 people)
  • Tortino di melanzane
    10
    Aubergine Parmigiana stack
  • Scottona meatball
    14
    Scottona meatball on creamy mashed potatoes and truffle sauce
  • Spaghetti with clams
    13
    Spaghetti al dente with fresh clams, garlic and parsley
  • Risotto alla pescatora
    13
    Creamy risotto with fresh seafood, calamari and mussels
  • Seafood Linguine
    12
    Seafood linguine
  • Seafood Ravioli
    15
    Ravioli stuffed with grouper and prawns, served with seafood coulis
  • Fettuccine with White Bolognese Sauce
    10
    Fettuccine with white bolognese sauce made with black casertano pork
  • Maccheroni alla Gricia
    10
    Maccheroni fatti in casa alla Gricia
  • Raviolacci d’autunno
    12
    Raviolacci fatti in casa di zucca, funghi porcini e mozzarella di bufala
  • Fried Calamari
    14
    Batter-fried calamari rings and shrimps
  • Fish of the day
    4,5
    Fish of the day (fresh fish)
  • Mixed Fish Grill
    16
    Mixed fish grill with salmon, swordfish, king prawns and crispy vegetables
  • Trancio di salmone
    20
    Trancio di Salmone con verdurine croccanti su vellutata di patate
  • Pesce spada alla ghiotta
    15
    Swordfish with tomatoes, olives, capers and onions
  • Steak
    5,5
    Heifer steak
  • Local Beef Fillet Steak
    22
    Local beef fillet steak
  • Sliced Steak
    6
    Sliced heifer steak
  • Black Angus
    6
    Black Angus
  • Lamb
    14
    House lamb
  • Mixed Roast
    15
    Mixed roast with pork chop, sausage and lamb
  • Fillet with Green Pepper
    25
    Beef fillet with green peppercorn sauce
  • Fillet with Porcini Mushrooms
    25
    Beef fillet with porcini mushrooms
  • Mantic Hamburger
    12
    Hamburger with lettuce, cheddar and sauces, accompanied by chips
  • Fried Chicken Fillets
    10
    Fried chicken fillets accompanied by chips
  • Valerian Salad
    4
    Valerian Salad with apples, walnuts and lime
  • Mixed Salad
    3,5
    Green Salad, rocket and carrots
  • Seasonal vegetables
    5
    Seasonal vegetables
  • Chips
    3,5
    Chips
  • Arancini
    4,5
    Arancini 3 pcs
  • Fried Crab Claws
    4
    Fried crab claws 4 pcs
  • Ascolana Olives
    4
    Ascolana olives 6 pcs
  • Still/Sparkling water 1 lt
    2
  • Coca Cola 1 lt
    3,5
  • Coca cola 0.33
    2
  • Coca cola zero 0.33
    2,5
  • Fanta 0.33
    2
  • Ichnusa unfiltered beer 0.20L
    3
    Unfiltered draught beer 0.20
  • Ichnusa unfiltered beer 0.40L
    5
    Unfiltered draught beer 0.40L
  • Ichnusa blonde beer 0.20L
    3
    Draught blonde beer 0.20L
  • Ichnusa blonde beer 0.40L
    5
    Draught blonde beer 0.40L
  • Nastro azzurro 33 cl
    2
  • Nastro azzurro 66 cl
    2,5
  • Corona 33cl
    3
  • Peroni 33cl
    2
  • Peroni 66cl
    2,5
  • Heineken 33cl
    2
  • Beck’s 33cl
    2
  • Weissbier bottle 50 cl
    5
  • Montecassino 33cl
    6
    Montecassino artigianale
  • Birra Messina 33cl
    3
  • Craft Beer
    5
  • Tiramisù
    5
    Homemade Tiramisù with a sprinkle of cocoa powder
  • Millefoglie
    5
    Millefoglie con crema chantilly e topping a scelta (cioccolato, caramello, frutti di bosco)
  • Molten Chocolate Cake
    5
    Molten chocolate cake
  • Cheesecake
    5
    Cheesecake with a topping of your choice (chocolate, caramel, mixed berries)
  • Fruit
    5
    Fresh Fruit

Restaurant Menu

scritta titolo antipasti

  • Cuttlefish Tagliatelle

    12
Cuttlefish tagliatelle with fennel and orange

  • Smoked Salmon

    14
Homemade fresh smoked salmon

  • Calamari e porcini

    12
Calamari e funghi porcini su vellutata di zucca

  • Baccalà mantecato

    12
Baccalà mantecato, fagiolini freschi e chips di patate

  • Seafood Starter

    14
Variety of seafood starters (for 1 person)

  • Seafood Mosaic (for 2)

    40
Variety of seafood starters (for 2 people)

  • Mantic Starter (for 2)

    30
Variety of cured meats, cheese, grilled vegetables and hot soup (for 2 people)

  • Tortino di melanzane

    10
Aubergine Parmigiana stack

  • Scottona meatball

    14
Scottona meatball on creamy mashed potatoes and truffle sauce
scritta titolo primi piatti

  • Spaghetti with clams

    13
Spaghetti al dente with fresh clams, garlic and parsley

  • Risotto alla pescatora

    13
Creamy risotto with fresh seafood, calamari and mussels

  • Seafood Linguine

    12
Seafood linguine

  • Seafood Ravioli

    15
Ravioli stuffed with grouper and prawns, served with seafood coulis

  • Fettuccine with White Bolognese Sauce

    10
Fettuccine with white bolognese sauce made with black casertano pork

  • Maccheroni alla Gricia

    10

  • Raviolacci d’autunno

    12
scritta titolo secondi piatti

  • Fried Calamari

    14
Batter-fried calamari rings and shrimps

  • Fish of the day

    4,5
Fish of the day (fresh fish)

  • Mixed Fish Grill

    16
Mixed fish grill with salmon, swordfish, king prawns and crispy vegetables

  • Trancio di salmone

    20
Trancio di Salmone con verdurine croccanti su vellutata di patate

  • Pesce spada alla ghiotta

    15
Swordfish with tomatoes, olives, capers and onions

  • Steak

    5,5
Heifer steak

  • Local Beef Fillet Steak

    22
Local beef fillet steak

  • Sliced Steak

    6
Sliced heifer steak

  • Black Angus

    6
Black Angus

  • Lamb

    14
House lamb

  • Mixed Roast

    15
Mixed roast with pork chop, sausage and lamb

  • Fillet with Green Pepper

    25
Beef fillet with green peppercorn sauce

  • Fillet with Porcini Mushrooms

    25
Beef fillet with porcini mushrooms

  • Mantic Hamburger

    12
Hamburger with lettuce, cheddar and sauces, accompanied by chips

  • Fried Chicken Fillets

    10
Fried chicken fillets accompanied by chips
scritta titolo contorni

  • Valerian Salad

    4
Valerian Salad with apples, walnuts and lime

  • Mixed Salad

    3,5
Green Salad, rocket and carrots

  • Seasonal vegetables

    5
Seasonal vegetables
scritta titolo fritti

  • Chips

    3,5
Chips

  • Arancini

    4,5
Arancini 3 pcs

  • Fried Crab Claws

    4
Fried crab claws 4 pcs

  • Ascolana Olives

    4
Ascolana olives 6 pcs
scritta titolo Bevande

  • Still/Sparkling water 1 lt

    2

  • Coca Cola 1 lt

    3,5

  • Coca cola 0.33

    2

  • Coca cola zero 0.33

    2,5

  • Fanta 0.33

    2

  • Ichnusa unfiltered beer 0.20L

    3
Unfiltered draught beer 0.20

  • Ichnusa unfiltered beer 0.40L

    5
Unfiltered draught beer 0.40L

  • Ichnusa blonde beer 0.20L

    3
Draught blonde beer 0.20L

  • Ichnusa blonde beer 0.40L

    5
Draught blonde beer 0.40L

  • Nastro azzurro 33 cl

    2

  • Nastro azzurro 66 cl

    2,5

  • Corona 33cl

    3

  • Peroni 33cl

    2

  • Peroni 66cl

    2,5

  • Heineken 33cl

    2

  • Beck’s 33cl

    2

  • Weissbier bottle 50 cl

    5

  • Montecassino 33cl

    6
Montecassino artigianale

  • Birra Messina 33cl

    3

  • Craft Beer

    5
scritta titolo Bevande

  • Tiramisù

    5
Homemade Tiramisù with a sprinkle of cocoa powder

  • Millefoglie

    5
Millefoglie con crema chantilly e topping a scelta (cioccolato, caramello, frutti di bosco)

  • Molten Chocolate Cake

    5
Molten chocolate cake

  • Cheesecake

    5
Cheesecake with a topping of your choice (chocolate, caramel, mixed berries)

  • Fruit

    5
Fresh Fruit
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